Total Vegan Chocolate Delight - 14 svgs
Total Vegan is a revolutionary plant protein blend featuring 5 hypoallergenic, vegan protein sources—pea, rice, hemp, chia and cranberry—to provide a well-balanced amino acid profile in a high protein formula. Total Vegan features many unique ingredients to support the immune system, the digestive system, body composition, bone health and detoxification. Pea and rice protein provide a branch chain amino acid profile that is comparable to whey protein. This formula contains three additional protein sources, each with unique properties: organic hemp protein, which is rich in edestin that can stimulate antibody production; chia protein, which is desired by athletes for its endurance boosting properties and promotes hydration and a sense of fullness; and cranberry fruit protein, which has urinary tract and antioxidant benefits.
L-glutamine and taurine are added to Total Vegan to support an increase in lean muscle mass. Total Vegan contains Aminogen®, a patented plant-derived enzyme blend, which helps the body break down and absorb more amino acids from protein.
NuMedica’s patented BrocColinate offers high amounts of sulforaphane glucosinolate and is provided along with calcium d-glucarate to offer powerful phase II detoxification support. Therapeutic doses of suma root and arabinogalactans are provided for digestive and immune system support.* Suma root has powerful adaptogenic qualities that aid the body’s ability to resist physical, biological and emotional stressors. For optimal weight management, Medium Chain Triglycerides (MCT’s) are included for their ability to promote thermogenesis in the body and thereby contribute to an enhanced metabolism. AlgaeCal is an all-natural, ocean algae – an excellent wholefood source of plant based calcium, magnesium and many bone supporting trace minerals.* Clinical studies show the unique properties of AlgaeCal support the growth of bone.
Total Vegan has only 6 net carbohydrates and has a high (4:1) protein to net carbohydrate ratio. Net carbs are those which impact blood sugar levels and are calculated by subtracting non-impact carbs such as fiber and sugar alcohols (xylitol) from the total carbohydrate count.